PBJ goes posh at The Plaza’s famed Oak Room restaurant (see unappetizing photo above). Featuring a combination of “duck essence with macadamia nut butter and concord grape jelly over a toasted brioche roll,” this version seems to be more palatial and less palatable.
Pass the Jif, Smuckers and Wonder Bread, please.
via urbandaddy and Francesca

PBJ goes posh at The Plaza’s famed Oak Room restaurant (see unappetizing photo above). Featuring a combination of “duck essence with macadamia nut butter and concord grape jelly over a toasted brioche roll,” this version seems to be more palatial and less palatable.

Pass the Jif, Smuckers and Wonder Bread, please.

via urbandaddy and Francesca

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