James, Loribeth- when are we making these?!

Peanut Butter and Jelly Jell-O Shot

The “jelly” part:
3 oz. package grape Jell-O
8 oz. (1 cup) boiling water
8 oz. vodka

The “PB” part:
1 envelope plain gelatin
8oz. (1 cup) cold water
2 Tbsp. peanut butter
2 oz. Bailey’s Irish cream
2 oz. Amaretto
2 oz. butterscotch schnapps or hazelnut liqueur

Sprinkle gelatin powder over cold water in top pan of double boiler. Let sit for a few minutes. Heat gelatin in double boiler over hot water until it liquifies. Add peanut butter, heat and stir until peanut butter is completely melted into gelatin. Remove from heat, let cool to room temperature, then add combined liquors. Fill cups halfway with peanut butter mixture, chill for 2 hours, then top with grape mixture and chill again.

via the prodigious kelsey (thanks, kelso!) and myscienceproject