if somehow peanuts and grapes became extinct and we could no longer fashion pbjs, my only saving grace for sustenance would be mussels. however, the reason mussels are not number one on my ‘foods i eat for every meal’ list is because once you become a mussel connoisseur, you find yourself more disappointed than not.
but lo and behold, i now have a steady supplier in my hood. flex mussels features over 23 types of mussel dishes (including mussels in guinness and walnuts), a menu that replaces ‘appetizer, entree, dessert’ with ‘mussel I, mussel II, mussel III,’ and (no kidding) a live musselcam on their site.
via flexmusselsnyc.com
