p b j 4 l i f e

About Me

Known throughout my apartment as the self-proclaimed Curator of Cool, I'm a New York City arts professional by day and the neighborhood nanny by night. I enjoy Windexing glass surfaces, the soothing voices of documentary narrators, and the challenge of seeking childlike fun in adult responsibility. I find pleasure in napping cats (not to be confused with cat napping), creating new handwritten fonts in the margins of important papers, and of course, the timelessly classic combination of peanut butter and jelly. This blog serves as a digital representation of my right brain—a mishmash of my work and the creations of others—and I very much appreciate you taking a look.

Say hi! Email me at nickisebastian@gmail.com

Frankies 457 | Brooklyn

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Austin cuisine for your drooling pleasure

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Kale chips: deceptively delicious and notably nutritious!
Insultingly easy recipe here.

Kale chips: deceptively delicious and notably nutritious!

Insultingly easy recipe here.

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brooklyn brunch

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Saturday night at Rucola

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Last night I attempted to compensate for my sad bowl of dinner cereal by perusing these photos of things I consumed while in Paris.

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Baked Pumpkin Autumn Maple Donuts—you had me at baked. Recipe here.

Baked Pumpkin Autumn Maple Donuts—you had me at baked. Recipe here.

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My dear friend Jules celebrated her birthday last night, and in honor of the occasion—and the unbridled success of her event planning company, Cait&Jules—we treated guests to customized logo-inspired treats, compliments of Baking for Good! The sweetest part? Fifteen percent of each purchase is donated to a charity of your (or the recipient’s) choosing.

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If you’re seeking a peppery bloody mary, coconut pancakes with mango and ricotta, and free mini soap bars in the restrooms that would make great stocking stuffers, might I suggest Public?

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Wayne Thiebaud, Peanut Butter Sandwich, 2009.
(via 3rdofmay)

Wayne Thiebaud, Peanut Butter Sandwich, 2009.

from 3rdofmay

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