Kale chips: deceptively delicious and notably nutritious!

Insultingly easy recipe here.

Peanut Butter Oatmeal Cookies

• 3 cups uncooked Irish oatmeal
• 1 ½ cups peanut butter (with a few extra dollops for good luck)
• ½ tsp salt
• ½ tsp baking soda
• 1 cup light brown sugar
• 1 cup flour
• 3/4 cup softened butter
• 1 cup agave syrup (I didn’t have honey or maple syrup like the original recipe called for—this worked just fine)
• 1 tsp of vanilla extract (I didn’t have this either, so I added more PB instead)
• 1 small egg
• 1 cup sliced almonds (optional—I like a lot of texture in my cookies)

Combine ingredients in a bowl. Place spoonfuls on greased baking sheet. Lick bowl (if your love of peanut butter trumps your fear of salmonella). Bake at 375 degrees for 10 minutes. Let cool for 5 minutes and enjoy!